TOXICS ALERT – An environment news bulletin


Each and every second 310 Kg of toxic chemicals are released into our air, land, and water by industrial facilities around the world.This amounts to approximately 10 million tons (over 21 billion pounds) of toxic chemicals released into our environment by industries each year.Of these, over 2 million tons (over 4.5 billion pounds) per year are recognized carcinogens. This amounts to about 65 Kg each second.

Toxic substances can range from naturally occurring toxics like arsenic and bacteria to man-made chemicals like flame retardants, or pesticides.We can’t help but come into contact with a range of chemicals in our daily lives. More than 70,000 chemicals are currently in commercial use and little is known about their effects on our health. Substances can pose very different risks depending on how we come into contact with them, the amount that gets into our bodies, and for how long and how often this occurs.

Desktop

Whether or not a substance poses a risk to our health depends on many things, including individual sensitivities. Sometimes we sense an odor in our environment that we think is making us sick, and even if we are not being exposed to toxic levels of chemicals, that smell can affect our quality of life.

To keep yourself updated about toxins and its affect in India follow this bulletin – http://enews.toxicslink.org/

The Aloe Vera Cookbook


Aloe Vera is really quite an incredible plant. It is a succulent plant and part of the lily family (Liliaceae), the same family that garlic and onions belong to.
Different parts of the plant are used for different effects on the body and Aloe Vera has both internal and external applications.

Aloe Vera contains over 200 active components including vitamins, minerals, amino acids, enzymes, polysaccharide, and fatty acids- no wonder it’s used for such a wide range of remedies. The bulk of the Aloe Vera leaf is filled with a clear gel-like substance, which is approximately 99% water.

Man has used aloe therapeutically for over 5000 years, and many traditional methods for using it has been developed.

    download (1) download     download (2) 

Here is one book in which we have collected some cooking recipes using this amazing plant —
  http://www.swaraj.org/shikshantar/aloeverabookfinal.pdf

Swapathgami magzine – WALKOUTS/WALKONS NETWORK


For those who have taken the bold and bright decision to walk out of schools, colleges, or other institutions of thought-control — and walk in to taking their learning and their lives back into their own hands…

for more info visit – http://www.swaraj.org/shikshantar/walkoutsnetwork.htm

Bhoomi magzine


Bhoomi Network is committed to a deeper understanding about various issues concerning Sustainable Living. It is a space for those who wish to learn, share ideas for ‘owning up one’s ecological self’, and engage in action individually, in groups or in larger communities.

They also publish a magazine which is focused on fostering holistic thinking about sustainable living, valuing Nature and fostering Earth Reverence in ourselves.

link | http://www.bhoomimagazine.org/magazine/current-issue


Joy of Making

Follow

Get every new post delivered to your Inbox.

Join 68 other followers