Sick of pesticides in food ? TRY THIS !!!

Most of the chemicals and pesticides found on food is due to spray over them and hence sticks to surface of the fruit or vegetable, unless it has been injected into fruit.

Well you can also remove artificial wax coating over fruits and vegetables by adding little baking soda while using this technique.

Simple Trick To Remove Pesticides From Your Fruits


Lately we hear more and more about cases where fruits and vegetables exported from different countries are full of pesticides. Therefore the fear of how fruits and vegetables we buy are good for our health is totally justified.

We recommend you try this trick in order to relax and be sure that everything you consume is healthy: Put water and some vinegar (1 cap) in a container and soak fruits or vegetables in this mixture. Let them stay for 15 minutes and then wash fruits or vegetables well.

Vinegar kills 98 % of bacteria and pesticides stuck on fruits and vegetables. In this way, fruits and vegetables you enter will be healthier for your body.


Millet brings a windfall

A farmer of Muthukadu in Tamil Nadu has been harvesting a conventional minor millet “kuthiraivali” on his
fields recently.

The minor millet, with duration of 90 days, was raised on three acres of land and he is able to harvest an average 900 kg an acre.
“The kuthiraivali is a minor millet which can be raised on any dry land or wasteland,” says farmer Appavu Balandar.

The crop requires minimum
irrigation facility and is suited for
areas with less or poor rainfall in
the district, he says. It could
withstand drought-prone conditions up to 45 days. Against an investment of Rs. 2,500, the crop is expected to fetch prospective returns anywhere between Rs.11,000 and Rs.15,000 depending
upon the demand in the market as the produce was priced between Rs. 15 and Rs. 20 a kg, according to Appavu .

The crop was being revived through an initiative by Rose, a non-governmental organisation, which has been motivating farmers to re-discover the conventional crops which were raised in this part of the region.
According to Appavu, it could be raised as an alternative to paddy.

The crop is free from any pest
attack or disease. Less expenditure on cultivation and labour were the major advantages of this minor millet. There was a growing demand for the millet as it could be utilised for various dishes on the lines of rice.

Countless Uses for Coconut Oil

This article gives and explains a huge list of uses of coconut oil.

The Aloe Vera Cookbook

Aloe Vera is really quite an incredible plant. It is a succulent plant and part of the lily family (Liliaceae), the same family that garlic and onions belong to.
Different parts of the plant are used for different effects on the body and Aloe Vera has both internal and external applications.

Aloe Vera contains over 200 active components including vitamins, minerals, amino acids, enzymes, polysaccharide, and fatty acids- no wonder it’s used for such a wide range of remedies. The bulk of the Aloe Vera leaf is filled with a clear gel-like substance, which is approximately 99% water.

Man has used aloe therapeutically for over 5000 years, and many traditional methods for using it has been developed.

    download (1) download     download (2) 

Here is one book in which we have collected some cooking recipes using this amazing plant —

No Teflon NON STICK Clay Tawa (magic pan) with Food grade coating

What if you can get same advantages of non stick combined with health benefits of earthen ware ?
No more harmful Teflon coating. India has a long history of using earthen ware which we were definitely more healthier cookware options compared to today’s aluminium and Teflon coated materials. Research has shown many drawbacks of using these modern cookwares such as drastic reduction is nutritional values of food cooked over them, and earthen ware used from ages has proved to be much more superior health wise.

Designed and developed by Mansukhbhai Prajapati (44), a traditional clay craftsman, under the brand MITTICOOL

To buy online and know more about the product  –

Some characteristics of this clay pan –


  • Saves up to 25% of gas.
  • Gives natural taste.
  • Every kind of breads like roti, parantha, nan, pizza, dosa, wrap can be cooked with minimum oil making the food healthy.
  • It comes with a stand which protects it from breaking due to mishandling.
  • Food grade coating instead of Teflon chemical is used for healthy and hygienic food experience.
  • Non-stick coating provides low oil cooking facility.
  • Non-stick surface prevent to sticking of food at bottom.
  • Food grade Non Stick gives a healthy food.
  • Clay generates a unique taste to the foods.
  • Life of Non Stick is equal to conventional coated tawas.
  • Cheaper cost makes it affordable.
  • Available in 7″ and 9″ diameter

Want to know more about cookwares and there effects –


types of millets

types of millets

Ever wondered about these wonderful no irrigation crops, which require half the amount of water
compared to other staple diets (such as rice and wheat ) and contains double the amount of minerals.

know every thing about millet’s , from nutritional values to disappearing millet systems of India .
click the following link to read —