The Aloe Vera Cookbook


Aloe Vera is really quite an incredible plant. It is a succulent plant and part of the lily family (Liliaceae), the same family that garlic and onions belong to.
Different parts of the plant are used for different effects on the body and Aloe Vera has both internal and external applications.

Aloe Vera contains over 200 active components including vitamins, minerals, amino acids, enzymes, polysaccharide, and fatty acids- no wonder it’s used for such a wide range of remedies. The bulk of the Aloe Vera leaf is filled with a clear gel-like substance, which is approximately 99% water.

Man has used aloe therapeutically for over 5000 years, and many traditional methods for using it has been developed.

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Here is one book in which we have collected some cooking recipes using this amazing plant —
  http://www.swaraj.org/shikshantar/aloeverabookfinal.pdf