DIY Rocket Stove


A rocket stove is an efficient cooking stove using small diameter wood fuel which is burned in a simple high-temperature combustion chamber containing an insulated vertical chimney which ensures complete combustion prior to the flames reaching the cooking surface.

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The principles were described by Dr. Larry Winiarski from Aprovecho in 1982 and stoves based on this design won Ashden Awards in both 2005 and 2006. Interest in rocket stoves has led to the development of rocket mass heaters and other innovations.
A rocket stove achieves efficient combustion of the fuel at a high temperature by ensuring a good air draft into the fire, controlled use of fuel, complete combustion of volatiles, and efficient use of the resultant heat. It has been used for cooking purposes in many energy poor locales as well as for space and water heating.

Check out this design made of materials easily found around any house or farm – http://devandhema.blogspot.in/2013/11/a-really-exciting-rocket-stove-project.html

Easy bamboo rice cooker


The Association for India’s Development (Aid) India, an NGO working in Tholapi village in Pondur mandal has good news for housewives [home-makers], working women and kitchen managers. The NGO designed an ‘easy cooker’ with the innovative bamboo technology which are selling like hot cakes. Curious customers are placing orders delighted at the cost effective innovative technology from different parts of the State. Pressure cookers and hot boxes sold by branded companies cost about Rs.2000. Named ‘easy cooker’, it is attracting the attention of busy and working women and many are evincing interest in the product. All one has to do is to first boil rice in a vessel. For one glass of rice two glasses of water has to be added.

 After cooking on the stove for just 10 minutes the vessel has to be shifted from the stove into a bamboo basket specially designed for the purpose. The rice vessel has to be closeted in the bamboo basket for 45 minutes. The basket lid should not be opened till 45 minutes. After 45 minutes the rice will be well cooked and will remain hot for eight hours.

(right picture: A satisfied user cooks brown rice in the Haybox Easy cooker)

read more at — http://aidindia.org/main/content/view/941/279/